Chickpea & Couscous Salad - Fuel to Go & Play®

Ingredients

• 1 ½ cups vegetable liquid stock, salt reduced
• 1 tsp cumin, ground
• 1 tsp curry powder, ground
• 1 ½ cups uncooked couscous
• 400 g can chickpeas, drained and rinsed
• 3 medium tomatoes, diced
• ¼ cup parsley, chopped
• 2 spring onions, sliced (include green tops)
• Rind of 1 orange, finely grated
• Juice of 2 oranges (150 mL)
• 1 tbsp olive oil