Strawberry Risotto | Bertolli
This risotto is one of the more unusual Italian food recipes you’ll come across. It’s more savoury than sweet – with white wine, stock and parmesan – but its delicate strawberry flavour makes...
Ingredients
- 30 grams Bertolli Originale buttery spread
- 2 small shallots finely chopped
- 250 grams Arborio rice
- 500 grams strawberries hulled-half quartered and remaining roughly chopped
- 1/2 glass white wine (50ml)
- 1 litre vegetable stock kept hot
- 40 grams Bertolli Originale buttery spread
- 50 grams Parmesan cheese freshly grated plus extra to serve
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