Strawberry Risotto | Bertolli

Strawberry Risotto | Bertolli

www.bertolli.co.uk

This risotto is one of the more unusual Italian food recipes you’ll come across. It’s more savoury than sweet – with white wine, stock and parmesan – but its delicate strawberry flavour makes...

View Original

Share this recipe:

Ingredients

  • 30 grams Bertolli Originale buttery spread
  • 2 small shallots finely chopped
  • 250 grams Arborio rice
  • 500 grams strawberries hulled-half quartered and remaining roughly chopped
  • 1/2 glass white wine (50ml)
  • 1 litre vegetable stock kept hot
  • 40 grams Bertolli Originale buttery spread
  • 50 grams Parmesan cheese freshly grated plus extra to serve

More Like This