Strawberry Risotto - Litchfield Farmers' Market

Strawberry Risotto - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Strawberry-infused risotto with creamy half and half and Parmesan cheese, perfect for a sweet and savory treat. Serves 4.

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Ingredients

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  • Recipe by Anna Gill
  • Serves: 4
  • 2 medium or 1 large shallot, minced
  • 6 tablespoons butter
  • 4 cups simmering vegetable broth (must be well heated before using)
  • 1½ cup Arborio rice
  • 2 cups dry white wine
  • 2 ½ cups strawberries, plus a ½ cup for garnish, washed and hulled
  • ½ cup half and half
  • ½ cup Parmesan cheese, freshly grated
  • Salt and pepper

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