Strawberry Risotto - Litchfield Farmers' Market
www.litchfieldfarmersmarket.org
Strawberry-infused risotto with creamy half and half and Parmesan cheese, perfect for a sweet and savory treat. Serves 4.
Ingredients
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- Recipe by Anna Gill
- Serves: 4
- 2 medium or 1 large shallot, minced
- 6 tablespoons butter
- 4 cups simmering vegetable broth (must be well heated before using)
- 1½ cup Arborio rice
- 2 cups dry white wine
- 2 ½ cups strawberries, plus a ½ cup for garnish, washed and hulled
- ½ cup half and half
- ½ cup Parmesan cheese, freshly grated
- Salt and pepper
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