Creme Brulee - mds.CulinaryMedicine.org
staging.mds.culinarymedicine.org
Love the creme brulee you get for dessert at fine restaurants? Make it at home with this recipe - it's easy!
Ingredients
- 1 1/2 cup 2% milk
- 1/2 cup Milk, dry, nonfat
- 1 tsp Vanilla extract
- 1/3 cup Z-Sweet / Stevia (or 1/2 cup allulose)
- 1/8 tsp Salt
- 3 large Egg yolk(s)
- 8 tsp Sugar
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