How to make Creme Brulee? - mimandray.com
Hello, today I'm inviting you to make a dessert. Creme Brulee is a French dessert. Let's start making it. That's it for the delicious
Ingredients
- Whipping cream 500 ml.
- 2 teaspoons vanilla extract
- Egg yolks (chicken eggs, size 1), 6 eggs
- 100 grams of granulated sugar
- Granulated sugar for sprinkling on top of the dessert, amount as desired
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