Baby Mustard Greens with Blueberries, Micro Purple Radish, Purple Turnip and Blueberry Balsamic Dres
Baby Mustard Greens with Blueberries, Micro Purple Radish, Purple Turnip & Blueberry Balsamic Dressing - A colorful and delicious Thanksgiving side!
Ingredients
- ¼ cup blueberries
- ¼ cup balsamic vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- ¼ cup vegetable oil
- Flake sea salt
- Coarsely ground black pepper
- *Keep dressing in a jar with a tight fitting lid in the refrigerator for up to one week. Shake well before using.
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