Basil and Lemon Pesto | Paleo | Gluten-free | The JOYful Table

Ingredients

• 1/2 cup almonds, raw and roasted
• 1/4 cup sunflower seeds, roasted
• 2 lge bunches basil leaves
• 1 lge bunch parsley, include stems
• 1/4 cup nutritional yeast flakes
• 1 clove garlic, chopped
• Juice of 1 lemon(s)
• 1/4 of the lemon zest, from the juiced lemon
• 1/3 - 1/2 cup olive oil
• 1/2 tsp pink Himalayan salt, or to taste
• 1/4 tsp white pepper