Parsley, Almond, and Lemon Pesto | MyPlate

Parsley, Almond, and Lemon Pesto | MyPlate

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Instead of basil, this recipe uses fresh parsley to make a pesto that is simply delicious!

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Ingredients

  • 6 tablespoons sliced almonds
  • 6 tablespoons Parmesan cheese
  • 1 cup fresh parsley
  • 1/2 lemon, juiced
  • 1/4 cup olive oil (or cooking oil of choice)
  • salt & pepper to taste, optional

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