Simple Slow Cooker Beef Stew: Tender
Master simple slow cooker beef stew with our guide. This crockpot beef stew with vegetables includes a step-by-step timing guide. Ready in 8 hours 20 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at giarecipes.com.
Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Peeler
- Spoon
- Fork
- Kitchen shears
- Ladle
- Can opener
- Wooden spoon
- Colander
- Stove
- Oven
- Saucepan
- Skillet
- Tongs
- Kitchen timer
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 lb red potatoes, diced into 1-inch chunks
- 4 large carrots, peeled and sliced into thick rounds
- 2 stalks celery, chopped
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tbsp tomato paste
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 2 tbsp cornstarch
- 3 tbsp cold water
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