Cheese Quesadillas

Name: Cheese Quesadillas
Total time: 40 min
Ingredients: 12 (13cm) corn tortillas; 225g Cheddar, Monterey Jack or Colby cheese, thinly sliced; 55g unsalted butter; 450g vine-ripened tomatoes (about 2 tomatoes); 1/4 small red onion; 2 to 3 tbsp chopped fresh coriander; Hot sauce such as chipotle or Mexican green chili sauce to taste (about 1/2 teaspoon); Salt; 1 avocado, halved, seeded, and sliced

foodnetwork.co.uk

A simple recipe for cheese quesadillas as well as delicious Mexican-inspired toppings.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

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Ingredients

12 (13cm) corn tortillas
225g Cheddar, Monterey Jack or Colby cheese, thinly sliced
55g unsalted butter
450g vine-ripened tomatoes (about 2 tomatoes)
1/4 small red onion
2 to 3 tbsp chopped fresh coriander
Hot sauce such as chipotle or Mexican green chili sauce to taste (about 1/2 teaspoon)
Salt
1 avocado, halved, seeded, and sliced