Ginger Salad (Jin Thoke) Recipe

Name: Ginger Salad (Jin Thoke) Recipe
Ingredients: ginger root (3" piece young ginger, peeled and thinly sliced lengthwise, if unavailable use the smaller knobs of fresh, mature ginger); salt; 2 whole lime (juice only); 2 tablespoons dried garbanzo beans (channa dal (hulled split dried small chickpeas, may be found in Asian markets); 1/2 cup oil (peanut oil); 10 shallots, sliced (peeled); 6 cloves garlic, sliced (peeled); 1/2 teaspoon fish sauce; 1/4 cup peanuts (unsalted, peeled and roasted); 2 teaspoons sesame seeds (toasted); 4 chiles (green bird's eye chiles, stemmed)

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Recipe source: Saveur (April/May 2003)

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Cutting board

Ingredients

ginger root (3" piece young ginger, peeled and thinly sliced lengthwise, if unavailable use the smaller knobs of fresh, mature ginger)
salt
2 whole lime (juice only)
2 tablespoons dried garbanzo beans (channa dal (hulled split dried small chickpeas, may be found in Asian markets)
1/2 cup oil (peanut oil)
10 shallots, sliced (peeled)
6 cloves garlic, sliced (peeled)
1/2 teaspoon fish sauce
1/4 cup peanuts (unsalted, peeled and roasted)
2 teaspoons sesame seeds (toasted)
4 chiles (green bird's eye chiles, stemmed)