Mexican Corn Salad

Name: Mexican Corn Salad
Ingredients: 30 gr. olive oil; 5 gr. garlic, minced; 25 gr. oniona, minced; 25 gr. fresh onions, minced; 5 gr. jalapeno, minced; 625 gr. corn kernels, cooked; 100 gr. roasted red pepper, diced; 200 gr. cherry tomatoes, cut in half; 10 mL. cilantro, minced; salt

www.yiannislucacos.gr

Mix all the ingredients together. The salad is ready to serve now at room temperature or it may be chilled for up to 24 hours before serving.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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