Mexican Corn Salad | Savory
This versatile dish has many different uses. It makes a nice appetizer when served with tortilla chips, but it also makes a nice accompaniment to grilled chicken or fish. Store leftovers in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 2 cups corn kernels, fresh, canned or frozen/thawed
- 2 cups canned diced tomatoes (about 1 lb)
- 1/4 cup chopped scallions
- 1 red bell pepper, diced
- 1 tsp ground cumin
- 1/2 tsp chili powder
- 2 tbsp chopped fresh cilantro
- 2 tbsp canola oil
- 1 tbsp red wine vinegar
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