Tartar Sauce – AYANA GOHAN
Squeeze out excess water from salted red onion and cucumber for a refreshing base that perfectly combines with tartar sauce flavors.
Ingredients
- 2 eggs
- 50 red onion (or normal onion)
- 50 yellow bell pepper (or red bell pepper)
- 60 cucumber
- 2 pinches salt (for removing the water of onion and cucumber)
- 6 tbsp mayonnaise
- ½ tbsp lemon juice
- 2 pinches salt
- 2 pinches black pepper
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