Tartar Sauce Recipe | Epicurious

Ingredients

• 2 tablespoons chopped dill pickle
• 1 tablespoon chopped onion
• 1 tablespoon chopped fresh parsley
• 1 1/2 teaspoons chopped green bell pepper
• 1 1/2 teaspoons nonpareil capers, drained
• 1 teaspoon chopped pitted green olives
• 1 small red-skinned potato, boiled until tender and chilled
• 1 large egg, hard-cooked and chilled
• 2 1/4 cups mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1/4 teaspoon Old Bay seasoning