Carrots With Garlic, Ginger, And Smoked Chilli Butter
Carrots, but with a spicy upgrade.
Ingredients
- 1.5 kg baby carrots, trimmed and scrubbed
- 200 gm butter, coarsely chopped
- 8 garlic cloves, finely chopped
- 2 tbsp finely grated ginger
- 10 gm chipotle chillies, finely chopped (see note)
- 8 spring onions, thinly sliced
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