Ginger Vichy Carrots Recipe - Recipezazz.com

Ingredients

• 4 tablespoons butter
• 2 tablespoons fresh parsley, finely chopped
• 1 pound baby carrots, or regular carrots cut into 1/4-inch thick by 2-inch long strips
• Salt and freshly ground black pepper, to taste
• 1 teaspoon ground ginger
• 1 (12 ounce) can ginger ale or lemon-lime soda