Irish Soda Bread with Beer Cheese

Ingredients

• 2 cups West Creek Beer Cheese , warmed
• 4 cups Roma® All-Purpose Flour
• 4 tbsp West Creek® Vinegar, White, Distilled
• 1 tsp baking soda
• 1 tbsp baking powder
• 1/2 tsp Magellan® sea salt
• 1/2 cup West Creek® Margarine, softened
• 1 cup Nature's Best Dairy® Buttermilk
• 1 Nature's Best Dairy® Egg(s)
• 1/4 cup Nature's Best Dairy® Butter, Unsalted
• 1/4 cup Nature's Best Dairy® Buttermilk