Peruvian Seafood Rice Recipe - QueRicaVida.com
Savor Peruvian flavors with this seafood rice dish. Aji amarillo and achiote add vibrant color and taste, perfect for any special occasion or meal.
Ingredients
- 3 tablespoons vegetable oil
- 1/2 medium red onion, diced
- 3 cloves garlic, minced
- 2 tablespoons aji amarillo paste
- 1 tomato, grated
- 1/2 teaspoon dried oregano leaves
- 1 bay leaf
- 1/4 cup achiote (annato) oil
- 1/2 cup white wine
- 1 lb seafood mix (shrimp, octopus, scallops or mussels, as desired)
- Salt, as desired
- Pepper, as desired
- 2 cups cooked long-grain white rice
- 1 tablespoon chopped fresh cilantro
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