Peruvian Seafood Stew | Home Pressure Cooking

Ingredients

• 1 lb white fish fillets (cut into chunks)
• 1 lb shrimp (peeled and deveined)
• 1 cup fish stock
• 1 cup coconut milk
• 1 large onion (chopped)
• 2 cloves garlic (minced)
• 1 tbsp aji amarillo paste
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tbsp cilantro (chopped)