Peruvian Seafood Rice Recipe

Ingredients

• 3 tablespoons vegetable oil
• 1/2 medium red onion, diced
• 3 cloves garlic, minced
• 2 tablespoons aji amarillo paste
• 1 tomato, grated
• 1/2 teaspoon dried oregano leaves
• 1 bay leaf
• 1/4 cup achiote (annato) oil
• 1/2 cup white wine
• 1 lb seafood mix (shrimp, octopus, scallops or mussels, as desired)
• Salt, as desired
• Pepper, as desired
• 2 cups cooked long-grain white rice
• 1 tablespoon chopped fresh cilantro