Lasagna al Pesto Recipe
Lasagna al Pesto is a cheesy homemade Italian lasagna recipe. Made with three cheeses, pasta, and a creamy bechamel basil pesto sauce. A comfort food perfect for cold weather and winter. Vegetarian.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooklist.com.
Ingredients
- 1 large egg
- ½ teaspoon salt
- 5 lasagna noodles
- ¼ teaspoon black pepper
- 6 Tablespoons freshly grated Parmesan cheese
- ½ Tablespoon dried basil
- ⅓ cup freshly grated Parmesan cheese
- ½ teaspoon garlic powder
- 3 cups shredded mozzarella cheese
- ½ teaspoon black pepper
- 3 cups whole milk
- 3 Tablespoons flour
- 1 ½ cups basil pesto
- 3 Tablespoons unsalted butter
- 15 ounces ricotta cheese
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