Cheese Lasagna

Name: Cheese Lasagna
Ingredients: 12 to 15 lasagna noodles, preferably no-boil noodles; see notes; 8 ounces whole milk ricotta cheese; 8 ounces mascarpone cheese; 1 cup (2 ounces) grated Parmigiano Reggiano or Grana Padano cheese; 1/4 teaspoon fine sea salt; 1/4 teaspoon fresh ground black pepper; 1 large egg, lightly beaten; 1/2 cup fresh basil leaves, torn into small pieces; 8 ounces whole milk mozzarella, shredded, 2 packed cups; 8 ounces fontina cheese or non-smoked provolone cheese, thinly sliced or shredded; 3 cups homemade red sauce or use one 28-ounce jar of spaghetti sauce

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Explore the creamy layers and melty cheese in our Cheese Lasagna recipe! Perfect for gatherings or a comforting meal.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.omiotek.com.

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Ingredients

12 to 15 lasagna noodles, preferably no-boil noodles; see notes
8 ounces whole milk ricotta cheese
8 ounces mascarpone cheese
1 cup (2 ounces) grated Parmigiano Reggiano or Grana Padano cheese
1/4 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper
1 large egg, lightly beaten
1/2 cup fresh basil leaves, torn into small pieces
8 ounces whole milk mozzarella, shredded, 2 packed cups
8 ounces fontina cheese or non-smoked provolone cheese, thinly sliced or shredded
3 cups homemade red sauce or use one 28-ounce jar of spaghetti sauce