German Chocolate Cake
Rich, tender, and crowned with glory. A tall chocolate cake baked in a 6-inch pan, sliced into two layers, and filled with that legendary coconut-pecan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at remixology.com.
Cooking tools:
- Cake pan
- Cooling rack
- Bread knife
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Parchment paper
- Toothpick
- Serving platter
- Refrigerator
Ingredients
- 1 1/2 cups (150g) almond flour
- 1/2 cup (60g) cassava flour
- 1/2 cup (96g) allulose
- 1/2 cup (40g) unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 3 large eggs, room temperature
- 1/2 cup (120ml) full-fat coconut milk
- 1/3 cup (80ml) melted coconut oil
- 1/3 cup (80ml) hot water
- 2 teaspoons vanilla extract
- 1 can (13.5 ounces/400ml) full-fat coconut milk
- 3 large egg yolks
- 1/4 cup (60g) grass-fed butter or ghee
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
- 1 1/2 cups (120g) unsweetened shredded coconut
- 1 cup (100g) pecans, chopped and toasted
More Like This
German Chocolate Cake Recipe
givemecookie.com
German Chocolate Cake Recipe
recipeland.com
Classic German Chocolate Cake Recipe
recipesfives.com
German Chocolate Cake Recipe
today.com
German chocolate cake recipe
freeplant.net
German Chocolate Cake | Reynolds Brands
reynoldskitchens.com
German Chocolate Cake
reynoldsbrands.com
German Chocolate Cake
jocooks.com