Orange-Coconut Crisps Recipe – Sunset Magazine

Ingredients

• 1 cup (1/2 lb.) butter, at room temperature
• 1 cup sugar
• 1 large egg
• 1 teaspoon grated orange peel
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 cup cornstarch
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/3 cups sweetened shredded dried coconut