Dukkah-Spiced Yogurt Dip with Toasted Pita - Fresh-Pressed Olive Oil

Ingredients

• 1/4 cup hazelnuts or almonds
• 1/4 cup macadamia nuts
• 1 tablespoon whole dried coriander seed
• 1 tablespoon cumin seeds
• 1 tablespoon fennel seed
• 1 tablespoon sesame seeds
• 1 teaspoon dried peppercorns
• 1/2 teaspoon dried orange or lemon peel
• Coarse salt (kosher or sea)
• 1 1/2 cups Greek yogurt
• Squeeze of fresh lemon juice
• Extra virgin olive oil