Succulent lamb stew - Your Local Advertiser
Succulent lamb stew with rosemary, olives, and tomatoes—perfect for dinner. Enjoy a hearty, flavorful main course in just 6 minutes of prep!
Ingredients
- ½ a bunch of fresh rosemary ((15g))
- 800 g lamb shoulder (bone out)
- 150 g mixed-colour olives ((stone in))
- 1 x 280 g jar of silverskin pickled onions
- 2 x 400 g tins of plum tomatoes
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