Cheese and Bacon Pull-Apart Loaf Recipe - Fairy Baking
This simple cheese and bacon pull-apart loaf is perfect for sharing at picnics or for effortless entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fairybaking.com.au.
Ingredients
- 150g (6 rashers) rindless streaky bacon, chopped
- 450g (3 cups) self-raising flour
- 90g cold Fairy Cooking, chopped into 1 cm pieces
- 125g (1 ¼ cups) grated mozzarella
- 150g (1 ¼ cups) grated vintage cheddar
- 2 eggs
- 180ml (¾ cups) milk
- ½ cup fresh parsley, chopped
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