Best salmon fish cake recipe | Easy salmon fish cake recipe

Ingredients

• 200 g cod fillet, diced into chunks
• 200 g salmon fillet, diced into chunks
• 300 g raw prawns, finely diced
• 1 lemon zested and then quartered
• Splash of white wine
• 500 g potatoes, peeled and chopped
• 20 g dill, finely chopped
• 35 g parsley finely chopped (keep the stalks)
• 2 tsp. mustard powder
• 2 tsp. horseradish sauce
• 1 tsp. sea salt
• A good grind of black pepper
• 2 eggs, beaten
• 100 g panko breadcrumbs 
• 100 g flour
• Vegetable oil for frying
• Tartare sauce, to serve
• Salad, to serve