Mince and Veggie Pie
Creamy beef and vegetable puff pastry pie with Marsala glaze, perfect for a comforting dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kasheringyourlife.co.za.
Cooking tools:
- Pie dish
- Rolling pin
- Pastry brush
- Kitchen scale
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- 500 g puff pastry (I bought mine) but I shared the link to my pastry recipe
- 300 g lean beef mince
- 500 g frozen vegetables of your choice
- 1 onion finely diced
- 1-2 cloves garlic crushed
- 2 tsp Marsala spice
- 15 ml cooking oil
- 2 Tbs flour
- 2 tsp Bisto
- 75 ml water
- 1 egg lightly beaten
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