Mince and Mushroom Pies

Mince and Mushroom Pies

mushroominfo.co.za

Mince & Mushroom Pies Crust: 4 250g sheets puff pastryFilling:500 g beef mince500 g mixed button mushrooms, quartered1 onion, diced2 stalks celery, sliced2 clov

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mushroominfo.co.za.

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Cooking tools:

  • Muffin tin
  • Rolling pin
  • Cookie cutter
  • Baking sheet
  • Parchment paper
  • Skillet
  • Oven
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Mixing bowl
  • Fork
  • Pastry brush
  • Wooden spoon
  • Measuring cup
  • Paring knife

Ingredients

  • 4 250g sheets puff pastry
  • 500 g beef mince
  • 500 g mixed button mushrooms, quartered
  • 1 onion, diced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • 1 tbsp rosemary sprigs, roughly chopped
  • 1 tsp mixed dried herbs
  • 70 g tomato paste
  • 2 tbsp Worcestershire sauce
  • 375 ml beef stock
  • 1 large egg, beaten, for egg wash
  • 1 tsp dried herbs

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