Grilled Fish - Lee Shun Hing

Ingredients

• 500 gm stingray, and cut slit at the thicker end
• ½ tbsp turmeric powder
• 3½ tbsp assam paste juice or 5-6 kalamansi or lime, juice extracted
• 2 tbsp Lee Shun Hing Oyster Sauce
• 2 tbsp Lee Shun Hing Sesame Oil
• Salt to taste
• Banana leaves
• Aluminium foil
• 3 tbsp Cooking oil
• 5 tbsp grinded cili / cili boh
• 2 stalks lemon grass
• 4-5 cloves garlic
• 3 shallots
• 3 cm long of ginger
• 1 medium size tomato
• 2 tbsp of soaked dried shrimps
• 5 gm Belacan
• 1 pcs daun limau purut
• 50 ml assam paste juice
• 1 tbsp of castor sugar or brown sugar
• 1 big onion, cut in wedges
• 20g tomato, sliced thinly
• 3 pcs Ladies Finger, cut in slanting position
• 3 pcs Four Angle Bean, cut in slanting position
• 1-2 Red chillies, sliced thinly
• 3 pcs daun limau purut
• 12 cucumbers, sliced thinly
• 2 lime (limau Kasturi)