Ingredients
- 450 g fish fillets or fish steaks, frozen and thawed
- Vegetables, steamed, as desired
- 1/2 tsp. black pepper, coarse
- 1 tsp. lime juice
- 1 tsp. green onion, chopped
- 4 Tbsp. Lee Kum Kee Premium Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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