Banana Cream Pie | Valrhona Chocolate
Softly whip the Opalys Whipped Ganache. Pipe long tubes onto sheet trays with a round plain piping tip. Put into freezer. Pour Bavarian Cream into desired m
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.
Ingredients
- 1000g whipping cream 35% fat
- 100g invert sugar
- 100g glucose
- 680g OPALYS 33%
- 1500g whipping cream 35% fat
- 5 vanilla beans
- 500g cream 35% fat
- 300g milk
- 200g egg yolks
- 100g sugar
- 700g Basic Custard
- 900g cream 35% fat
- 14g gelatin
- 525g DULCEY 35%
- 300g bananas
- 125g brown sugar
- 100g butter
- 5g NH pectin
- 1 vanilla bean
- 240g butter
- 180g sugar
- 60g almond flour
- 4g salt
- 100g whole eggs
- 120g all-purpose flour
- 350g all-purpose flour
- 700g OPALYS 33%
- 300g BEURRE DE CACAO
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