Almond, Rhubarb and Ricotta Pie | Saputo Cheese
Try making this delicious Almond, Rhubarb and Ricotta Pie recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- One serving 280 - 300 g of sweet pie dough
- 6 - 7 rhubarb sticks
- 100 g (1/2 cup) sugar
- 150 g (1 cup) almond paste
- 250 g Saputo Traditional Ricotta
- 2 eggs
- 100 g (1/2 cup) sliced almonds
- 30 ml (2 tbsp) softened butter
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