Almond Ricotta Cake Recipe: How to Make It
Ricotta almond cake is a popular Italian cake. Ricotta lends a fluffiness that makes it nearly impossible to have just one slice.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs, room temperature
- 1-1/4 teaspoons almond extract
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1-1/4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 carton (15 ounces) whole-milk ricotta cheese
- 3/4 cup sliced almonds
- Confectioners' sugar, optional
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