Sheet Pan Mozzarella Stuffed Lemon Chicken - Easy Home Meals

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup panko breadcrumbs
• 1/2 cup shredded Parmesan cheese
• 2 tablespoons parsley, coarsely chopped
• 1 tablespoon lemon zest
• 1/4 teaspoon Kosher salt
• 1/8 teaspoon black pepper
• 1/4 cup fresh lemon juice
• 3 tablespoons extra virgin olive oil, divided
• 2 garlic cloves, minced
• 1 egg
• 8 ounces Galbani fresh Mozzarella Cheese , sliced
• 1 cup fresh spinach
• 3 cups broccoli florets, fresh or frozen thawed
• lemon slices, for garnish
• Preheat the oven to 375 degrees F. Layer a baking sheet with foil and coat with nonstick cooking spray.
• Cut chicken breast horizontally, but not through the other side, to create a pocket. Set aside.
• In the bowl of a food processor, combine breadcrumbs, Parmesan cheese, parsley, lemon zest, salt and pepper. Pulse a few times to combine. Transfer to a large bowl.
• In a medium bowl, whisk together lemon juice, 2 tablespoons olive oil, garlic and egg.
• Dip the chicken into the egg mixture then dredge in the breadcrumb mixture to coat. Place on the greased baking sheet.
• Lift top flap of chicken pocket then stuff with cheese and spinach.