Sheet-Pan Chicken Parmesan | Reader's Digest Canada

Sheet-Pan Chicken Parmesan | Reader's Digest Canada

www.readersdigest.ca

"Saucy chicken, melty mozzarella and crisp-tender broccoli—all in one pan. What could be better?" —Becky Hardin, St. Peters, Missouri

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Ingredients

  • 1 large egg
  • 1/2 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 1/2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • Olive oil-flavored cooking spray
  • 4 cups fresh or frozen broccoli florets (about 10 ounces)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/4 cup minced fresh basil (optional)

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