Greek Fish Tacos Recipe — The Mom 100

Ingredients

• 1 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 clove garlic ((finely minced))
• 1 teaspoon chopped fresh thyme leaves
• ½ teaspoon dried oregano
• Kosher salt and freshly ground black pepper ((to taste))
• 1 ½ pounds flaky white fish filets ((such as cod, halibut, perch, scrod, red snapper)
• 12 6-inch corn or flour tortillas
• Shredded romaine lettuce
• Lemon wedges
• Chopped tomatoes
• Crumbled feta cheese
• Chopped Greek olives
• Tzatziki