Fish Tacos Recipe | Booths Supermarket

Ingredients

• For the Marinade
• 3tbsp olive oil
• 2 limes, juice only
• 1/2tsp paprika
• 1/2tsp ground cumin
• 2 garlic cloves
• For the Filling
• 400g white fish, cut into 2cm pieces (cod, seabass, pollock or hake all work well)
• 8 soft corn tortillas
• 1 baby gem lettuce, roughly chopped
• 1 ripe avocado
• 2tbsp creme fraiche
• For the 'slaw
• 1 ripe mango cut into thin strips
• Red cabbage, finely shredded (as much as you like)
• 1/2 cucumber, finely shredded
• 1 green chilli, deseeded and chopped
• 1 large carrot, finely chopped
• 1tbsp fresh coriander, chopped
• 1tbsp olive oil
• 1 lime