Vegetarian Tortilla Casserole Recipe | Food Network UK
This mouth-watering recipe is ready in just 55 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Baking dish
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spatula
- Paring knife
Ingredients
- 1 medium yellow squash, sliced into 1/4-inch-thick rounds
- Salt
- 1 cup shredded part-skim mozzarella
- 1/4 cup grated Parmesan
- Cooking spray
- Twelve 6-inch corn tortillas
- 4 spring onions, sliced
- 1 cup salsa verde
- 1 large ripe tomato, sliced 1/4 inch thick
- One thawed 9-ounce package frozen chopped spinach, squeezed dry
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