Tortilla soup Recipe | Food Network UK

Ingredients

• Vegetable or corn oil, for drizzling, plus 2 tbsp
• 3 ears corn on the cob or 2 ears fresh-frozen cobs, defrosted
• 1 red pepper, split and seeded
• 450g chicken breast tenders (breaded and deep-fried strips)
• 1 tsp poultry seasoning
• 1 tsp ground cumin
• Salt
• pepper
• 1 small to medium courgette, small dice
• 1 medium yellow skinned onion, chopped
• 3 cloves garlic, chopped
• 1 to 2 chipotle peppers in adobo sauce (medium to hot heat level)
• 1 (800g) can tomatoes
• 1 (225g) can tomato sauce
• 750ml chicken stock
• 400g blue corn tortilla chips, broken up into large pieces
• 100g shredded Cheddar or pepper jack cheese
• 125g sour cream
• 1/4 red raw onion, chopped
• 2 to 3 tbsp chopped cilantro or parsley leaves
• 1 ripe avocado, diced and dressed with the juice of 1/2 lemon