White Tuna Tostadas | RICARDO
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 2 cups (170 g) red cabbage, thinly sliced on a mandoline
- 2 limes
- 2 large ripe avocados
- 8 corn tostadas (see note)
- 1 cup (250 ml) store-bought salsa
- 2 cans (170 g each) white tuna, drained and flaked
- 1/2 cup (125 ml) sour cream
- 2 green onions, thinly sliced
- 1 jalapeño chili pepper, seeded and chopped
- Cilantro leaves, to taste
- Hot sauce (optional)
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