Tuna Tostadas Recipe | olivemagazine

Ingredients

• sunflower or vegetable oil for frying
• 4-6 corn tortillas halved or cut into small rounds
• 250g sashimi-grade sustainably caught tuna cubed
• 2 tsp sesame oil
• 2 tsp soy sauce
• 1 large lime juiced
• 1 tsp ginger finely grated
• 2 tsp black and white sesame seeds
• 2 spring onions very finely sliced
• 1 sheet crispy snacking seaweed crumbled
• 1 small ripe avocado sliced
• micro coriander or other herbs to serve
• ½ jalapeño sliced (optional)