Beetroot and Smoked Eel Towers
Instructions Prepare the beetroot:Slice the cooked beetroots into thin rounds. Place them in a warm smoker at 75°C (167°F) and smoke them for about 20 minutes to enhance their natural sweetness...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbecook.nl.
Cooking tools:
- Smoker
- Chef's knife
- Cutting board
- Sheet
- Plate
- Microplane
- Pepper mill
- Mortar and pestle
- Spoon
Ingredients
- 4 cooked beetroots
- 2 Granny Smith apples
- 4 pieces of smoked eel
- 4 tablespoons sour cream
- A few sprigs of oregano
- Zest of ½ lemon
- 1 tablespoon pink peppercorns
More Like This
Beetroot and Smoked Eel Towers
barbecook.be
Beetroot and Smoked Eel Towers
barbecook.de
Smoked Eel with Beetroot Recipe
greatbritishchefs.com
Chilled Beetroot Soup with Smoked Eel, Coriander, Orange and Crème Fraîche Recipe
greatbritishchefs.com
Smoked Eel with Pickled Beetroot and Horseradish
gourmettraveller.com.au
Scorched Mackerel with Smoked Eel and Beetroot Recipe
greatbritishchefs.com
Smoked eel, duck parfait, beetroot and cherry
four-magazine.com
Suckling Pig with Smoked Eel and Beetroot Recipe
greatbritishchefs.com