Chilled Beetroot Soup with Smoked Eel, Coriander, Orange and Crème Fraîche Recipe - Great British Chefs
This vibrant purple chilled soup is made with earthy beetroot, and topped with nuggets of smoked eel and zesty orange segments.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 50g of coriander, leaves picked
- 100g of olive pomace oil
- 70g of unsalted butter
- 200g of banana shallot, sliced
- 20g of garlic, sliced
- 500g of beetroot, peeled and roughly diced
- 20g of balsamic vinegar
- 500g of water
- 1 tsp thyme leaves
- 10g of Maldon salt
- 150g of smoked eel
- 12 orange segments
- 24 micro coriander shoots
- 100g of crème fraîche
More Like This
Smoked Eel with Beetroot Recipe - Great British Chefs
greatbritishchefs.com
Chilled Beetroot Soup Recipe: How to Make Chilled Beetroot Soup Recipe | Homemade Chilled Beetroot S
recipes.timesofindia.com
Beetroot and Blood Orange Soup Recipe | Winter Soups
thehappyfoodie.co.uk
Roasted Beetroot Soup with Wilted beetroot leaves and Creme Fraiche
oddbox.co.uk
Chilled Carrot and Orange Soup Recipe- Cookitsimply.com
cookitsimply.com
Chilled Beet and Raspberry Soup with Crème Fraiche – Marcel’s Culinary Experience
marcelsculinaryexperience.com
Beetroot Soup with Warm Spices - Deliciously Yorkshire
deliciouslyorkshire.co.uk
Chilled Beetroot Soup with Garlic and Thyme Toasts - aninas recipes
aninas-recipes.com