Vegan pandan organic Chiquita banana bread | Chiquita Recipes

Ingredients

• 2 overripe Chiquita bananas
• 1 cup coconut milk
• 2 tbsp almond milk
• 0.33 cup coconut oil
• 0.5 cup maple syrup
• 1 cup almond flour
• 0.75 cup buckwheat flour
• 0.5 cup rice flour
• 3 tbsp pandan paste
• 1 tbsp coconut palm sugar
• 0.25 cup potato starch
• 1 tsp baking soda
• 0.5 cup coconut flakes
• Extra topping: Chiquita banana pieces + mint