Vegan Chiquita banana pecan muffins | Chiquita Recipes

Ingredients

• 4 ripe Chiquita bananas
• 1.5 cup wheat flour
• 0.5 cup melted (raw extra virgin) coconut oil
• 0.75 cup soft light brown sugar
• soft light brown sugar
• 1 tbsp almond milk
• 1.75 tsp baking soda
• 0.5 tsp tsp cinnamon
• 1 cup chopped pecan
• 1 Pinch of salt