Khichro, Bohra Haleem

Name: Khichro, Bohra Haleem
Ingredients: 180 g broken wheat or dalia; 30 g masoor dal; 30 g moong dal; 30 g chhola’r dal; 30 g rice; 800 g beef/mutton (any red meat of your choice); 1 kg onions; 15 g ginger; 10 g garlic; 10 g green chillies; 6 pcs cardamom (whole); 2 pcs cinnamon (whole); 6 pcs cloves (whole); 10 pcs peppercorns; 2 pcs bay leaves; 3 g shahi garam masala powder; 33 g salt; 1 1/2 kg water; 650 g milk; 250 g vegetable oil; 50 g ghee; 1 bunch mint leaves; 40 g ginger; 12 wedges Lime; 6 pcs green chillies

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Khichra, the Bohri version of haleem, is hearty dish of stewed meat, wheat & pulses, garnished with ghee, ginger, mint, and fried onions.

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