Khitchro | Woolworths TASTE

Ingredients

• 2 T oil dhal (lentils)
• 2 T gram dhal (lentils)
• 250 g wheat, crushed (a.k.a. as lapsi)
• 2 T crushed barley
• 2 1/2 litres water
• salt, to taste
• 125 g Sella basmati rice, cooked
• 4 heaped T hard ghee
• 2 medium onions, thinly sliced
• 1 t whole jeera (cumin seeds)
• 4 cloves
• 4 whole black peppercorns
• 4 -5 whole green chillies, crushed
• 600 g shoulder muttton, cut into pieces (or meaty soup bones)
• 1 t red chilli powder
• 1 t dhania powder (crushed coriander)
• 1 t jeera powder (cumin powder)
• 1 t ground turmeric
• 2 t ginger-and-garlic paste
• 1 whole green chilli, slit in half
• 3 sticks cinnamon
• 1 1 small onion, thinly sliced
• 1 t 1 t garam masala
• a handful dhania (coriander), chopped
• lemon, for serving